Comments on: Dark Chocolate Brownies with Chocolate Ganache Frosting

By: Michael

Michael — Sat, 16 Apr 2016 05:15:51 +0000

If I used a 9×13 pan, how much should I increase everything? By proportion? So maybe double the eggs, but 50% more of everything else?

Also, I would throw some divided M&M minis right into the brownies themselves for even more M&M decadence! Maybe a cup would do. These are going to be a hit at this Sunday BBQ!

By: Sarah

Sarah — Fri, 16 Oct 2015 11:02:34 +0000

Hi😊 You recipe looks delicious. And since I’m a fan of dark chocolate I really hope this will be good. I’ve never tried one before neither have I ever do this recipe. I hope this will turn out good. Thanks for the recipe..

By: StylishCuisine

StylishCuisine — Sun, 29 Sep 2013 17:43:08 +0000

In reply to Ann. Thanks for the kind words!

By: Ann

Ann — Sun, 29 Sep 2013 17:23:36 +0000

ooh I just saw your comment where you are explaining it 😀 now I feel stupid 😀 anyway thank you for the recipe and for your whole site 🙂 its awesome 🙂

By: StylishCuisine

StylishCuisine — Sun, 29 Sep 2013 17:23:04 +0000

In reply to Ann. Half and half is a mixture of half cream and half milk.

By: Ann

Ann — Sun, 29 Sep 2013 17:21:34 +0000

Hi, it looks delicious and I wanna bake it for my mum, but I need help. I understand english good but I don’t know what the ingredience “1/2 cup half-and-half” for the Chocolate Ganache Frosting means. Thanks 🙂

By: StylishCuisine

StylishCuisine — Sat, 10 Aug 2013 15:56:50 +0000

In reply to Tayyaba. In the United States, 'half and half' refers to a very light cream that is often used in coffee. The name comes from the fact that it is made up of half cream and half milk. Hope this helps!

By: Tayyaba

Tayyaba — Tue, 06 Aug 2013 06:10:45 +0000

May i know what is this half n half, recipe is amazing!

By: Your mother

Your mother — Fri, 14 Jun 2013 10:27:18 +0000

I never bought them for you. And your blog with this recipe showed up on Facebook yesterday!!

By: StylishCuisine

StylishCuisine — Fri, 14 Jun 2013 02:51:01 +0000

In reply to Gail. Gail - have you ever tried one? Are they popular in New England?