Comments on: Decadent Brownie Tart https://stylishcuisine.com/decadent-brownie-tart/ Cooking with ease and style! Tue, 27 Jun 2023 21:22:26 +0000 hourly 1 By: Donald and Peter https://stylishcuisine.com/decadent-brownie-tart/comment-page-1/#comment-48817 Sun, 27 Mar 2011 22:59:11 +0000 https://stylishcuisine.com/?p=131#comment-48817 We made these again, and it came out intact. The only temptation is to slice the tart into cake-sized slices, which can overwhelm your guests!

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By: Donald and Peter https://stylishcuisine.com/decadent-brownie-tart/comment-page-1/#comment-33260 Sun, 09 Jan 2011 22:30:25 +0000 https://stylishcuisine.com/?p=131#comment-33260 Ours didn’t come out as intact as yours, but once covered with vanilla ice cream, the dessert was a hit. Everyone asked for the recipe.

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By: Winnish https://stylishcuisine.com/decadent-brownie-tart/comment-page-1/#comment-4320 Tue, 28 Jul 2009 12:13:24 +0000 https://stylishcuisine.com/?p=131#comment-4320 Thank you so much 🙂
I enjoy your blog, don’t know what to bake first

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By: admin https://stylishcuisine.com/decadent-brownie-tart/comment-page-1/#comment-4317 Mon, 27 Jul 2009 12:47:17 +0000 https://stylishcuisine.com/?p=131#comment-4317 In reply to Winnish.

Hi – 6 tablespoons of butter (3/4 stick) is equivalent to 85 grams of butter. I hope you enjoy the recipe.

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By: Winnish https://stylishcuisine.com/decadent-brownie-tart/comment-page-1/#comment-4316 Mon, 27 Jul 2009 07:51:08 +0000 https://stylishcuisine.com/?p=131#comment-4316 Please let me know the amount of butter in grams, as I don’t live in the State.
Thanks!

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