Comments on: French Gougères

By: StylishCuisine

StylishCuisine — Fri, 15 Oct 2010 01:57:31 +0000

In reply to Lauren. Laur- I did use the parchment paper, but I bet they don't stick to your gold touch pans. I think you can try them without the parchment.

By: Lauren

Lauren — Thu, 14 Oct 2010 23:23:47 +0000

Di- did you use parchment paper? I have the william-sonoma gold touch pans and usually don’t use parchment.

By: January

January — Thu, 23 Sep 2010 21:20:03 +0000

Thanks Diane! I squeezed 3 sheets into my oven, but next time I’ll crowd them closer, because I still have some left-over batter. They smell delicious!! I’m bringing them to Back to School night. THANKS!!!!!

By: StylishCuisine

StylishCuisine — Thu, 23 Sep 2010 21:15:19 +0000

In reply to January.

Hi January,

I have large baking sheets, and to make the whole batch of gougeres, it took 4 sheets! In retrospect, I probably could have crowded them more closely together and gotten them all on 3 baking sheets.

I hope you like them. I thought they were delicious.

Diane

By: January

January — Thu, 23 Sep 2010 21:09:58 +0000

Diane, how many fit on one pan? I can only get about 15 on one pan, and they are the large baking sheets. Are you getting 25 on each pan? HELP!

By: Donna

Donna — Thu, 23 Sep 2010 16:50:50 +0000

Maybe the boys would eat them if you use cheddar or even(sacrilege)American.