Comments on: Candy Corn Sugar Cookies https://stylishcuisine.com/fun-fall-cookies/ Cooking with ease and style! Tue, 27 Jun 2023 20:42:28 +0000 hourly 1 By: Friday Favorites: Thanksgiving Treats | https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-740300 Fri, 14 Nov 2014 21:44:45 +0000 https://stylishcuisine.com/?p=461#comment-740300 […] Fun Fall Cookies – Stylish Cuisine […]

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By: 50 Cute Thanksgiving Treats https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-392146 Fri, 04 Oct 2013 18:36:24 +0000 https://stylishcuisine.com/?p=461#comment-392146 […] Source: Stylish Cuisine […]

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By: Ashley's Cooking Adventures https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-102152 Thu, 13 Oct 2011 06:18:08 +0000 https://stylishcuisine.com/?p=461#comment-102152 What an adorable yet easy festive fall cookie. I think I’m going to make these to “Boo!” our neighbors. Thanks for the cute idea!

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By: ybs https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-20225 Thu, 28 Oct 2010 16:10:27 +0000 https://stylishcuisine.com/?p=461#comment-20225 Just made a double-batch of vanilla and a double-batch of chocolate! Yummmm!

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By: Kenyatta Augusto https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-7877 Wed, 28 Apr 2010 02:24:33 +0000 https://stylishcuisine.com/?p=461#comment-7877 You have a new fan! I love your stuff here and will be back again.

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By: gail https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-414 Thu, 30 Oct 2008 19:26:38 +0000 https://stylishcuisine.com/?p=461#comment-414 I also doubled them and used the stand-mixer! I don’t think it would be worth it for just a single batch, they don’t make many cookies.
I like the chocolate ones better too, as they weren’t as super sweet as the vanilla.

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By: Lauren https://stylishcuisine.com/fun-fall-cookies/comment-page-1/#comment-412 Tue, 28 Oct 2008 02:05:37 +0000 https://stylishcuisine.com/?p=461#comment-412 These are really good! I doubled the vanilla and chocolate and made them in my stand mixer. I also made the dough the night before and let the dough soften before I scooped them the next day.

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