Comments on: Gina’s Summer Tomato Pie

By: Lauren

Lauren — Tue, 05 Jul 2011 04:00:46 +0000

I made this again this summer and it was delicious! I preheated my baking sheets to help the crust cook on the bottom. Fresh mozz works well!! Mmmm!

By: Colleen

Colleen — Sun, 03 Jul 2011 14:38:10 +0000

My husband was a little skeptical when I said I was going to make a tomato pie. Well, he loved it and so did I. Another easy and tasty recipe. Thanks for sharing!

By: Michelle @ Italian Mama Chef

Michelle @ Italian Mama Chef — Sat, 31 Jul 2010 13:03:55 +0000

I’m going to try this one too! Yummy.

By: admin

admin — Tue, 27 Jul 2010 01:04:23 +0000

In reply to Jeff.

Hi Jeff,

Thanks for the kind words about my blog. I have made this at least 6 times now, and I don’t use fresh mozzarella, although I’m sure fresh mozzarella would be delicious. I use a block of whole milk mozzarella that I buy in the supermarket. I’ve also used a mild Italian cheese that my cousin brought me from Italy. That was delicious too.

Diane

By: Jeff

Jeff — Mon, 26 Jul 2010 17:08:25 +0000

Looks fantastic! Think I’ll make it for company this weekend. Question – did you use fresh mozzarella?

Side note – I really enjoy your website – THANKS!

By: deeba

deeba — Mon, 26 Jul 2010 11:22:04 +0000

I can’t wait to try this. Just have to get the pastry made soon… YUM!!

By: admin

admin — Wed, 21 Jul 2010 12:35:41 +0000

In reply to Lauren. I'm so glad you liked it. I made four last week!

By: Lauren

Lauren — Wed, 21 Jul 2010 02:50:11 +0000

This recipe was surprisingly easy and really good!! I used red & green heirloom tomatoes which were beautiful and tasty!

By: Carole Hess (Diane's mother)

Carole Hess (Diane's mother) — Mon, 19 Jul 2010 13:38:45 +0000

I will have an abundant supply of tomatoes from my garden this season. This pie looks delicious. Had to look up “chiffonade”. Never too old to learn. I do have lots of basil in my garden which I share with the rabbits here. Mommy