Comments on: Go Green Giant Calzone https://stylishcuisine.com/go-green-giant-calzone/ Cooking with ease and style! Thu, 06 Oct 2022 02:57:04 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-221286 Tue, 19 Jun 2012 16:40:21 +0000 https://stylishcuisine.com/?p=1850#comment-221286 In reply to Ana.

My dough does get crispy. I think your guess is a good one – perhaps there was much filling? I bet this would be great with pepperoni. Please let me know if you decide to try it again.
-Diane

]]> By: Ana https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-221266 Tue, 19 Jun 2012 15:41:14 +0000 https://stylishcuisine.com/?p=1850#comment-221266 I accidentally doubled the sausage for this, and we were already sick of meat when we ate this so it wasn’t my favorite this time. I will give it another try and probably use pepperoni or something (I don’t really like sausage anyway)and only use 8 oz. My other issue was that my dough wasn’t crispy at all. Was yours? It looks like it was. Maybe the amount of filling and sausage I had soaked my dough too much because it was pretty hard to tell where the filling ended and the crust began. Any suggestions?

]]> By: Donald and Peter https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-48816 Sun, 27 Mar 2011 22:57:16 +0000 https://stylishcuisine.com/?p=1850#comment-48816 This made a tasty weekend lunch. We ended up substituting the bbq sauce from the jerk shrimp recipe for the marinara sauce.

]]> By: admin https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-6394 Sun, 21 Feb 2010 20:39:03 +0000 https://stylishcuisine.com/?p=1850#comment-6394 In reply to Carole from CT.

Hi Carole,

I’m so glad you liked it! I’ve made it a number of times for a weeknight meal because we really like it as well.

Diane

]]> By: Carole from CT https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-6392 Sun, 21 Feb 2010 17:15:16 +0000 https://stylishcuisine.com/?p=1850#comment-6392 I made this for a casual Friday night dinner and served it with a green salad. It was so easy and sooooooooo good. Stephanie and Matt finished the leftovers and gave it rave reviews. Will definitely make it again.

]]> By: Lauren https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-5565 Mon, 07 Dec 2009 22:58:58 +0000 https://stylishcuisine.com/?p=1850#comment-5565 Here is the link – http://www.foodnetwork.com/recipes/tyler-florence/pizza-dough-recipe/index.html

]]> By: admin https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-5446 Mon, 30 Nov 2009 04:01:57 +0000 https://stylishcuisine.com/?p=1850#comment-5446 In reply to Lauren.

I’d love to try it, but just remember that yeast isn’t really my friend yet.

]]> By: Lauren https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-5445 Mon, 30 Nov 2009 03:56:47 +0000 https://stylishcuisine.com/?p=1850#comment-5445 I have a really easy pizza dough recipe!

]]> By: admin https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-5421 Sun, 29 Nov 2009 03:08:08 +0000 https://stylishcuisine.com/?p=1850#comment-5421 In reply to Donna.

I really cheated and bought the dough at the supermarket!

Diane

]]> By: Donna https://stylishcuisine.com/go-green-giant-calzone/comment-page-1/#comment-5419 Sun, 29 Nov 2009 02:27:17 +0000 https://stylishcuisine.com/?p=1850#comment-5419 Did you get the dough at a supermarket or from a pizzeria?

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