Comments on: Grandmother Paula’s Sour Cream Pound Cake

By: StylishCuisine

StylishCuisine — Tue, 27 Jun 2023 21:35:14 +0000

In reply to Rejean Young. Thank you and thanks for the Crisco tip.

By: StylishCuisine

StylishCuisine — Tue, 27 Jun 2023 21:27:02 +0000

In reply to Anita. Great suggestion, Anita. Thank you.

By: Anita

Anita — Tue, 13 Jun 2023 11:07:30 +0000

Baker’s Joy makes a non-stick spray with flour that is wonderful and would work on your pan just spray well and bake. Swear by this stuff!

By: Rejean Young

Rejean Young — Mon, 04 Jul 2022 16:48:15 +0000

I just put my second pound cake in the oven – using your recipe “to the letter.”
The first time I made it, it was perfectly delicious and I expect this second cake to be, as well!

FYI – I always use solid Crisco to grease the tube pan, not butter.
Your’s will be my “go to” recipe for Sour Cream Pound Cake!🌿♥️🌿

By: Alex'

Alex' — Sat, 27 Oct 2012 16:59:26 +0000

I have just given this gorgeous cake a go, all the way from paris! I look forward to tucking in! I halved the quantities and used half butter and half low fat butter. voilà! Thankyou for sharing, it really seems thrilling!

By: PEARSE

PEARSE — Sun, 30 Sep 2012 03:54:42 +0000

ME TOO. DON’T THINK IT’S OLD FASHIONED. IT’S THE BEST WAY TO GO WITHOUT ALL THOSE PRERSERVATIVES.THERE IS A VIDEO IN PAULA’S RECIPE PAGE TO MAKE A SUCCESSFUL CAKE. IN THAT HE USED A PAPERTOWEL TO APPLY TH EBUTTER. I USE A PASTRY BRUSH TO DO AND I AM A VERY GOOD BUTTER/FLOUR GIRL. WHEN I WAS YOUNG MY MOTHER ALWAYS MADE ME DO THAT.

By: StylishCuisine

StylishCuisine — Sun, 30 Sep 2012 03:13:51 +0000

In reply to PEARSE. I have tried the Pam spray with flour and I don't care for it. I prefer old-fashioned buttering and flouring of a pan.

By: PEARSE

PEARSE — Sun, 30 Sep 2012 02:33:31 +0000

I HAVE READ SOMEWHERE ON THE PAN INSTRUCTIONS U DON’T BUTTER AND FLOUR BUT INSTEAD USE SPRAY LIKE PAM.I DON’Y KNOW IT’S FOR REAL.