Comments on: Honey Cornbread Muffins

By: StylishCuisine

StylishCuisine — Thu, 19 Nov 2015 23:14:47 +0000

In reply to Kat. Thanks for your question. The time for mini-muffins is definitely not the same. I would start to check them at 8 minutes. My guess is that the mini-muffins will be done in 8-10 minutes, depending upon your oven.

By: Kat

Kat — Thu, 19 Nov 2015 23:12:44 +0000

These look so good and easy! For the mini muffins are cook times the same?

By: StylishCuisine

StylishCuisine — Tue, 17 Nov 2015 20:39:39 +0000

In reply to Carter. I have only used whole milk, but my guess is that reduced-fat milk will work just fine. Good luck!

By: Carter

Carter — Tue, 17 Nov 2015 18:41:48 +0000

These sound perfect for my son’s Thanksgiving dinner at school. I was wondering if I could substitute the whole milk with a reduced fat milk, like 1% or 2%?

By: StylishCuisine

StylishCuisine — Wed, 28 Oct 2015 20:53:18 +0000

In reply to Rebecca Wallace. Hi Rebecca - thanks for the question. By 1/2 stick of butter, I mean 1/4 cup. Hope this helps.

By: Rebecca Wallace

Rebecca Wallace — Wed, 28 Oct 2015 20:50:50 +0000

Is it 1/2 cup butter or 1/2 stick (1/4 cup)? Want to make these with Taco Soup tonight! They look delicious!

By: StylishCuisine

StylishCuisine — Fri, 11 Nov 2011 18:57:04 +0000

In reply to Vetta. Good luck with the muffins Vetta. I make them a lot and we love them.

By: Vetta

Vetta — Fri, 11 Nov 2011 18:53:14 +0000

The muffins look so good. The recipe looks very simple and easy. Since thanksgiving is approaching I will be adding this to my menu. I’ll keep you posted.

By: StylishCuisine

StylishCuisine — Thu, 03 Nov 2011 23:54:00 +0000

In reply to Gemma. I'm so glad you liked them Gemma. I made them the other night to serve with chili and they were as good as ever!

By: Gemma

Gemma — Thu, 03 Nov 2011 23:03:14 +0000

I just made these today and they were delicious! This recipe is definitely going to be my go to recipe for cornbread from now on.