Comments on: Ice Cream Cone Cupcakes

By: Elena

Elena — Fri, 16 Apr 2021 22:49:27 +0000

Great idea!! Thanks for sharing it.

By: StylishCuisine

StylishCuisine — Wed, 30 Jan 2013 05:18:30 +0000

In reply to Heather. @Heather: The box I used was, 11 1/16" x 2 1/2" x 13 1/16".

By: Heather

Heather — Tue, 29 Jan 2013 21:41:36 +0000

what size is the box depth and size?

By: Jaynee Wright

Jaynee Wright — Fri, 11 Jan 2013 02:07:05 +0000

You are so awesome! Thank you for sharing your tips!

By: StylishCuisine

StylishCuisine — Wed, 10 Oct 2012 15:39:23 +0000

In reply to Momo.

Hi,
I didn’t find that they were soggy at all the next day. If anything, they were a bit more dry than they were the day I made them.
-Diane

By: Momo

Momo — Wed, 10 Oct 2012 14:58:04 +0000

Were these at all soggy the next day?

By: Tara Hall

Tara Hall — Fri, 24 Aug 2012 05:40:31 +0000

Found you via Pinterest. I am tackling these for the first time tomorrow for my niece’s 6th birthday party and I was excited to find a website with actual tips & tricks! God bless!

By: Dawn Marie

Dawn Marie — Mon, 02 Jul 2012 17:52:28 +0000

yes, thank you so much 🙂

By: StylishCuisine

StylishCuisine — Tue, 26 Jun 2012 14:53:39 +0000

In reply to Dawn Marie.

Hi,

My husband used a 1.75″ hole saw to drill the holes in the box. Hope this helps.

Diane

By: Dawn Marie

Dawn Marie — Fri, 22 Jun 2012 20:54:01 +0000

What size bit did your husband use for drilling the holes in the box. I have been looking for an idea like this and it’s perfect for transporting our cupcake cones for VBS from inside the prep area to outside where snack takes place.

Thank you so much!!!!