Comments on: Turkey Meat Loaf https://stylishcuisine.com/its-not-fried-kidneys/ Cooking with ease and style! Sun, 05 Feb 2023 23:55:32 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-624437 Tue, 23 Sep 2014 17:44:44 +0000 https://stylishcuisine.com/?p=29#comment-624437 In reply to Maggie.

Hi Maggie,

I have done both, but more typically I thaw the frozen meatloaf in the refrigerator overnight, and cook it the next day. If you don’t remember to thaw it, you can certainly cook it frozen, but it will take longer, potentially up to 50% longer. Either way, and especially if you cook it frozen, you want to use a meat thermometer to make sure the internal temperature gets hot enough so the meat cooks thoroughly.

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By: Maggie https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-622374 Sun, 21 Sep 2014 20:11:44 +0000 https://stylishcuisine.com/?p=29#comment-622374 Diane, when you cook the frozen one, does it go straight from the freezer to the oven or do you thaw it first? I usually halve the recipe but I’m making the full recipe this week.

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By: StylishCuisine https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-374904 Fri, 30 Aug 2013 04:21:43 +0000 https://stylishcuisine.com/?p=29#comment-374904 In reply to monica.

I hope you like it Monica.

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By: monica https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-374861 Fri, 30 Aug 2013 02:21:39 +0000 https://stylishcuisine.com/?p=29#comment-374861 I was looking for a meat loaf recipe and I found this one. Looks perfect. Thanks.

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By: Uncle Dick https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-30 Mon, 31 Mar 2008 00:40:26 +0000 https://stylishcuisine.com/?p=29#comment-30 Yes, it’s me! I have to say that I loved those lamb kidneys also. It was one of Grandma’s favorites and we had them often growing up. My children would never have eaten them though.
My vote for the “World’s Best Meatloaf” goes to Aunt Carole/Mommy/Nana. She would always bring one to Vermont and was that ever the best after a long day of skiing!

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By: Gail https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-17 Fri, 29 Feb 2008 16:29:40 +0000 https://stylishcuisine.com/?p=29#comment-17 Mommy you are right, I loved the lamb kidneys, they were soooo good, until I found out what they actually were! I also loved that it was a lunch that you deemed “special”, so I always thought it was a treat. I’d be curious to see if I could eat them again if I saw them. As I think of them I can smell them and I see the “old kitchen”.

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By: Carole/Mommy/Nana https://stylishcuisine.com/its-not-fried-kidneys/comment-page-1/#comment-11 Wed, 27 Feb 2008 13:06:52 +0000 https://stylishcuisine.com/?p=29#comment-11 In my defense, I only cooked and served those lamb kidneys for lunch, on school days, because I was usually home alone. Although Gail did eat them for awhile because she thought they were lamkidneys not LAMB KIDNEYS!

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