Comments on: Lemon Mascarpone Mousse

By: StylishCuisine

StylishCuisine — Fri, 22 Jan 2021 22:51:49 +0000

In reply to Nicole. Thanks for the feedback Nicole. So glad you enjoyed the recipe.

By: Nicole

Nicole — Fri, 22 Jan 2021 22:44:50 +0000

This was absurdly easy to make and WOW, way better than I ever would have guessed. I dipped strawberries in it (to die for) but you could really even use this to fill a layer cake. Would also be a stellar stand-in for clotted cream on scones. Long story short, I’ll be making this one again. 😂

By: StylishCuisine

StylishCuisine — Mon, 09 Mar 2020 20:26:00 +0000

In reply to Ursula Huddleston. I don't think you can go wrong either way, but I would not whip the cream prior to mixing it in. Good luck!

By: Ursula Huddleston

Ursula Huddleston — Mon, 09 Mar 2020 20:11:36 +0000

Will make this, but should i need the heavy whipping cream, should i whip it first or just the liquid?

By: Bertha

Bertha — Sun, 21 Jul 2019 21:16:31 +0000

I served a generous dollops of this lemon mousse atop Liege waffles. Then I drizzled a gooseberry coulis over the mousse and topped with fresh black raspberries.

By: Trisha

Trisha — Tue, 12 Jun 2018 07:32:10 +0000

Great recipe and so easy. I’ve made it twice now and the 2nd time added Limoncello for the adults.

By: StylishCuisine

StylishCuisine — Wed, 07 Sep 2011 00:33:26 +0000

In reply to Nikki. Thanks Nikki. I haven't made this in a while. I think it's time for another batch!

By: Nikki

Nikki — Tue, 06 Sep 2011 20:45:13 +0000

Just made this, it’s amazing! Probs going to stick it on a biscuit base. Just wanted to say thank you 🙂

By: Jilly

Jilly — Wed, 25 May 2011 22:22:05 +0000

Love it. I used a bit extra juice and am serving it with fresh raspberries if i don’t eat it all before my guests get here.

By: StylishCuisine

StylishCuisine — Fri, 22 Oct 2010 02:42:54 +0000

In reply to Tiffany. Tiffany - this will be amazing in dark chocolate cups. Yum!