Comments on: Mahogany Beef Stew with Red Wine and Hoisin Sauce https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/ Cooking with ease and style! Sat, 24 Jun 2023 17:07:16 +0000 hourly 1 By: Maggie https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-1216491 Sun, 20 Jan 2019 18:38:27 +0000 https://stylishcuisine.com/?p=605#comment-1216491 I haven’t made this in forever, but this cold, snowy Sunday seemed like the perfect day for it. I’ve been looking forward to it all weekend!

]]> By: Dee https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-1142238 Thu, 19 Jan 2017 06:33:15 +0000 https://stylishcuisine.com/?p=605#comment-1142238 Thank you

]]> By: StylishCuisine https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-271304 Sun, 23 Dec 2012 01:17:10 +0000 https://stylishcuisine.com/?p=605#comment-271304 In reply to Lindsay.

Hi Lindsay,

You can definitely double this recipe. I have doubled it for dinner parties with no trouble at all. A friend made this last week and invited me over for lunch – it was delicious.

Have a very merry Christmas!

Diane

]]> By: Lindsay https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-271286 Sat, 22 Dec 2012 21:39:07 +0000 https://stylishcuisine.com/?p=605#comment-271286 Hi Diane!

I’m making this stew for Christmas again (I’ve made it three or four times before, and my husband loves it so much!) This time, to reduce prep time, I’m going to cook it on Christmas Eve.

My question is this: can I double the recipe? We’re having more guests this year.

Thanks!

Lindsay R. (Lauren’s friend)

]]> By: Chris https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-135360 Wed, 07 Dec 2011 17:52:39 +0000 https://stylishcuisine.com/?p=605#comment-135360 This recipe is fabulous – in fact, I think it is the best recipe I have ever made in my slow cooker. Very easy to make, the house smelled wonderful, and it is very tasty. Thanks!

]]> By: StylishCuisine https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-27470 Mon, 13 Dec 2010 04:30:45 +0000 https://stylishcuisine.com/?p=605#comment-27470 In reply to Willy.

Hi Willy,

I have never made this with lamb, and I’m actually not sure how the strong flavor of lamb would do with the sauce. If you decide to try it, please let me know how it is.

Diane

]]> By: Willy https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-27439 Sun, 12 Dec 2010 23:38:16 +0000 https://stylishcuisine.com/?p=605#comment-27439 Diane have you ever made this with lamb?

]]> By: StylishCuisine https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-21577 Sun, 07 Nov 2010 02:56:03 +0000 https://stylishcuisine.com/?p=605#comment-21577 In reply to Mary.

Thanks Mary. I’m so glad you liked the stew. This is my all-time favorite stew recipe.

-Diane

]]> By: Mary https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-21560 Sun, 07 Nov 2010 01:36:01 +0000 https://stylishcuisine.com/?p=605#comment-21560 We came to Dan and Bill’s house for dinner, and the only thing better than the view was the beef stew. Absolutely delicious! Looking forward to making it at home.

]]> By: Lauren https://stylishcuisine.com/mahogany-beef-stew-with-red-wine-and-hoisin-sauce/comment-page-1/#comment-5691 Fri, 18 Dec 2009 20:54:30 +0000 https://stylishcuisine.com/?p=605#comment-5691 I made this last night and added a few new potatoes and spinach (all leftovers from the farmers market). Also, I simmered it in the oven between 325 – 350 for a couple of hours. It was great to have dinner cooking while I set up for our party.

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