Comments on: Mexican Chocolate Tofu Pudding https://stylishcuisine.com/mexican-chocolate-tofu-pudding/ Cooking with ease and style! Thu, 06 Oct 2022 02:59:13 +0000 hourly 1 By: admin https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5432 Sun, 29 Nov 2009 13:56:39 +0000 https://stylishcuisine.com/?p=1821#comment-5432 In reply to Donna.

I tend to use semi-sweet chocolate when I make this. Any bar that I can find in the supermarket. If I don’t have a bar of chocolate (like LIndt or Ghirardelli), I’ll melt chocolate chips. They work as well.

]]> By: Donna https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5420 Sun, 29 Nov 2009 02:28:02 +0000 https://stylishcuisine.com/?p=1821#comment-5420 Which brand of chocolate do you prefer in this recipe?

]]> By: admin https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5306 Sat, 21 Nov 2009 04:42:30 +0000 https://stylishcuisine.com/?p=1821#comment-5306 In reply to Michelle.

Hi Michelle,

I’m so sorry that the pudding didn’t firm up for you. I’ve made it lots of times and I’ve never experienced that problem. It’s always pretty firm when it comes out of the blender. Did it set up any better after being in the fridge for a while?

Diane

]]> By: Michelle https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5281 Thu, 19 Nov 2009 17:32:38 +0000 https://stylishcuisine.com/?p=1821#comment-5281 Finally got to make this today. The flavor is absolutely wonderful, but after an hour, it’s still not setting up the way a pudding would. : ( I’m gonna give it some more time in the fridge, cause this stuff if tasty. Any tips for me?

]]> By: Lauren https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5125 Thu, 12 Nov 2009 14:45:08 +0000 https://stylishcuisine.com/?p=1821#comment-5125 I have made something similar but put it in a graham cracker pie crust! Mmmm! I think it would also be good in individual pie crusts. Now, you just need a recipe for butterscotch tofu pudding and layer them in a pie 🙂

]]> By: Michelle https://stylishcuisine.com/mexican-chocolate-tofu-pudding/comment-page-1/#comment-5121 Wed, 11 Nov 2009 18:19:59 +0000 https://stylishcuisine.com/?p=1821#comment-5121 I’ve got some silken tofu in the fridge right now just waiting for the perfect recipe. think this is the one. Thanks!

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