Comments on: Meyer Lemon Sorbet

By: StylishCuisine

StylishCuisine — Wed, 29 Feb 2012 17:47:48 +0000

In reply to Donna.

Hi,

I fear that this recipe will be tough to make without an ice dream maker. There are other fruit sorbets that you can make with a food processor, but they start with frozen fruit. Here’s one of my favorites: https://stylishcuisine.com/?p=963

If anyone else has any suggestions, I’d love to hear them!

Good luck!

By: Donna

Donna — Wed, 29 Feb 2012 13:19:36 +0000

This sounds so delicious!!!!
what can I do if I don’t have an ice cream maker??

By: Cathy

Cathy — Sun, 26 Feb 2012 20:18:50 +0000

I love Meyer lemon sorbet. I don’t make a simple syrup first, but simply combine the ingredients and let the acid in the lemon juice dissolve the sugar. And I add some Meyer lemon zest (1 tsp. or more) to give it a strong Meyer lemon flavor.

By: admin

admin — Thu, 08 Jul 2010 16:14:10 +0000

In reply to Allie. Glad you liked the sorbet. It's one of my favorites!

By: Allie

Allie — Thu, 08 Jul 2010 15:44:20 +0000

Thanks so much for the recipe!! I made it last night and it was one of the best sorbets I’ve ever had. (PS… I wrote a blog post about it and linked to your site. Hope that’s okay!)

By: Memoria

Memoria — Wed, 21 Apr 2010 04:26:40 +0000

Oh, I love sorbet! I must make this. I made a gelato al limone that was amazing, but I haven’t made it again because I’m trying to lower my amounts of heavy cream haha. I think this would be a perfect substitute!! Thanks for sharing this lovely recipe and perfect photo.