Comments on: Mini Maple Pancake Muffins

By: StylishCuisine

StylishCuisine — Wed, 17 Sep 2014 13:39:12 +0000

In reply to Karen. I agree that they are muffin-like, but I find them to be a little chewier than regular muffins. When I make them, they're definitely not as fluffy as other muffins that I make. Perhaps that's why they're called pancake muffins?

By: Karen

Karen — Wed, 17 Sep 2014 13:29:21 +0000

I was actually going to ask the same question as Anne–why aren’t they just muffins? I’ve made them and we like them, but the texture seems muffin to me. Ah, well.

By: Carol

Carol — Wed, 18 Jun 2014 14:04:10 +0000

I just made these for my three boys ages 19 , 14 , 9 . They loved them!

By: Andrea

Andrea — Fri, 13 Sep 2013 15:40:37 +0000

Hello. I came over from MoneySavingMom. I just made these Pancake muffins, and my 2 year old son and I love them! I used a half cup of whole milk mixed with 1/2 Tablespoon of lemon juice and let it sit for 5 min. before using. I didn’t have buttermilk or half & half on hand. They were excellent! Thank you so much for the recipe. Your a blessing!

By: StylishCuisine

StylishCuisine — Wed, 11 Sep 2013 16:18:46 +0000

In reply to Anne Margaret.

Anne – I think they’re called pancake muffins because the batter is very similar to pancake batter. As a result the muffins don’t rise like a regular muffin does. They don’t have nice domed tops. They don’t exactly have the consistency of a typical muffin either. That said, my kids think they’re delicious. If you try them, I hope you like them.

By: Anne Margaret

Anne Margaret — Wed, 11 Sep 2013 15:56:52 +0000

These look very yummy – but I’m confused. What makes them pancake muffins and not just muffins? Thanks!

By: Make It From Scratch Challenge: Pancake Muffins (Day 2) | Money Saving Mom®

Make It From Scratch Challenge: Pancake Muffins (Day 2) | Money Saving Mom® — Wed, 11 Sep 2013 02:07:22 +0000

[…] So I promise I won’t make chocolate things every day this week for the Make It From Scratch Week, but I couldn’t help myself since I was so eager to try the On the Go Pancake Muffins. […]

By: Need A Nap2

Need A Nap2 — Wed, 11 Sep 2013 00:45:49 +0000

StylishCuisne,
I came over from Money Saving Mom and the recipe looks great! Regarding, whole wheat flour in recipes. Yes, it’s hard to add to cupcakes or anything “desserty” without it sticking out too much. But White whole wheat flour is a lot closer to all-purpose flour and can usually be used without too much notice. 🙂 (or used 1/2 and 1/2) I try to sneak in at least half white whole wheat in all of my made-from-scratch recipes. I buy white whole wheat usually at Kroger but the prices on name brand at Wal-Mart aren’t too bad.

By: Lane

Lane — Tue, 10 Sep 2013 15:46:57 +0000

I hardly ever buy buttermilk, I add vinegar or lemon juice to regular milk and let sit
for a few minutes. Works great!

By: My List of Possible Make It From Scratch Ideas to Try This Week (which ones should I do?) | Money Saving Mom®

Mon, 09 Sep 2013 19:19:31 +0000

[…] On the Go Pancake Muffins […]