Comments on: No-Bake Chewy Granola Bars https://stylishcuisine.com/no-bake-chewy-granola-bars/ Cooking with ease and style! Thu, 06 Oct 2022 02:50:22 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-156109 Sun, 15 Jan 2012 04:42:33 +0000 https://stylishcuisine.com/?p=1931#comment-156109 In reply to Judy.

Hi Judy,

I think the bars will be fine if you use margarine instead of butter. Good luck!

Diane

]]> By: Judy https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-156062 Sun, 15 Jan 2012 02:00:46 +0000 https://stylishcuisine.com/?p=1931#comment-156062 Hey, I want to make these tomorrow, but I do not have any butter. I only have margarine, how would that affect the bars? Thanks!

]]> By: StylishCuisine https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-60764 Tue, 24 May 2011 23:03:32 +0000 https://stylishcuisine.com/?p=1931#comment-60764 In reply to Gary.

Hi,

The bars are definitely chewy – when you hold a bar with one end in each hand and try to break it, it will bend rather than snapping. Unfortunately you do not see strings like taffy between the pieces when it breaks

-Stylish Cuisine

]]> By: Gary https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-60763 Tue, 24 May 2011 22:55:52 +0000 https://stylishcuisine.com/?p=1931#comment-60763 When you say they are chewy, when you break them, are they taffy like strings between the pieces? I want one like that.

]]> By: Ingrid https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-50357 Wed, 06 Apr 2011 01:43:12 +0000 https://stylishcuisine.com/?p=1931#comment-50357 these are great!! i just adapt the recipe depending whats in my cupboard – love being able to do that with recipes! and i add peanut butter (just cause i love it!). i made these in mini silicone muffin trays and they just pop out easily and a perfect for a bite size snack. thanks for the recipe 🙂

]]> By: Nicole https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-21249 Sat, 06 Nov 2010 01:01:01 +0000 https://stylishcuisine.com/?p=1931#comment-21249 Oh, I make a similar granola bar http://www.thegalleygourmet.net/2010/10/10182010-homemade-chewy-granola-bars.html. I really like the addition of the pretzel sticks…great sweet and salty combination. Oh, and I completely agree with you on the whole unable to pronounce ingredient list…should we really be putting that stuff in our bodies day to day?

P.S. Little tip on getting them out of the pan? Line it with parchment paper with sides over hanging for easy release!

]]> By: StylishCuisine https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-18410 Fri, 15 Oct 2010 03:45:28 +0000 https://stylishcuisine.com/?p=1931#comment-18410 In reply to Allison.

Thanks for the tip about the yogurt raisins Allison. I’m so glad your boys loved them.

]]> By: Allison https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-18407 Fri, 15 Oct 2010 03:23:49 +0000 https://stylishcuisine.com/?p=1931#comment-18407 I made these for the second time tonight. Last time I didn’t use raisins at all, but my sons have since developed a love for yogurt raisins, so I used yogurt raisins instead of regular and the bars turned out great! The yogurt coating melts a little, but the boys loved them. I also used about 1/4 cup of chocolate chips instead of 1/2, and I thought it was much better than the first time I made them.

]]> By: admin https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-6040 Fri, 29 Jan 2010 02:23:07 +0000 https://stylishcuisine.com/?p=1931#comment-6040 In reply to ***Andrea***.

Thanks so much for the tip about the maple syrup!

]]> By: ***Andrea*** https://stylishcuisine.com/no-bake-chewy-granola-bars/comment-page-1/#comment-6038 Thu, 28 Jan 2010 21:18:27 +0000 https://stylishcuisine.com/?p=1931#comment-6038 We love these bars! My husband asked me this morning if I could make more today. Except, I made them today for the second time and used maple syrup( I was out of honey) and they crumbled apart. I now have a huge bowl of granola for my yogurt. I just wanted to mention this because the maple syrup didn’t work. It must not be sticky enough.

I found your site via Serious Eats for these granola bars =)

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