Comments on: No Knead Bread https://stylishcuisine.com/no-knead-bread/ Cooking with ease and style! Thu, 06 Oct 2022 02:57:27 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/no-knead-bread/comment-page-1/#comment-319226 Tue, 09 Apr 2013 22:35:02 +0000 https://stylishcuisine.com/?p=1839#comment-319226 In reply to court petrie.

@court petrie: So glad the first two loaves worked out so well. I love this recipe.

]]> By: court petrie https://stylishcuisine.com/no-knead-bread/comment-page-1/#comment-319219 Tue, 09 Apr 2013 22:25:46 +0000 https://stylishcuisine.com/?p=1839#comment-319219 Great recipe. I made this twice and the 3rd loaf is proofing. It came out just like the picture. Flavor and texture is right up there with the best Italian breads I’ve tried. Second time I used a smaller pot to bake it in. It came out looking more like a boule than the first. Both were very good.

]]> By: Sixta Pavelski https://stylishcuisine.com/no-knead-bread/comment-page-1/#comment-5903 Wed, 13 Jan 2010 08:21:04 +0000 https://stylishcuisine.com/?p=1839#comment-5903 This is easy

]]> By: madame sucre https://stylishcuisine.com/no-knead-bread/comment-page-1/#comment-5672 Thu, 17 Dec 2009 11:42:21 +0000 https://stylishcuisine.com/?p=1839#comment-5672 I just made this and now its resting for the second time.. I didnt use cornmeal or wheat bran though.. just flour..

the directions are so easy to follow.. its looking great already. I will keep ya posted on how it looks and tastes after its done!

]]> By: Lauren https://stylishcuisine.com/no-knead-bread/comment-page-1/#comment-5317 Sat, 21 Nov 2009 19:05:08 +0000 https://stylishcuisine.com/?p=1839#comment-5317 I have made a similar no-knead bread. A great tip is to put the resting dough on parchment paper and that way you can just lower the dough into the hot pot and not have to touch it.

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