Comments on: Orange Pound Cake https://stylishcuisine.com/orange-pound-cake/ Cooking with ease and style! Wed, 31 Aug 2022 15:03:00 +0000 hourly 1 By: Michael Rooney https://stylishcuisine.com/orange-pound-cake/comment-page-1/#comment-256498 Mon, 29 Oct 2012 19:02:39 +0000 https://stylishcuisine.com/?p=3002#comment-256498 One of the tastiest things I’ve ever baked – though in fairness, I’m an absolute sucker for anything citrus. Unlike the description, a lot of my glaze spilled over the side when I drizzled after the cake had cooled for the suggested 10 mins. More than enough soaked in for a beautifully moist and flavored upper layer though. Expect a bit of mess (made for a finger-lickin clean up). Thank you!

]]> By: Donald and Peter https://stylishcuisine.com/orange-pound-cake/comment-page-1/#comment-182586 Tue, 13 Mar 2012 13:14:11 +0000 https://stylishcuisine.com/?p=3002#comment-182586 It takes a lot of grating to get that much zest, but what a delicious result!

]]> By: Karen https://stylishcuisine.com/orange-pound-cake/comment-page-1/#comment-47462 Sun, 20 Mar 2011 17:57:56 +0000 https://stylishcuisine.com/?p=3002#comment-47462 This looks like a wonderful cake – perfect for breakfast with some nice hot coffee 🙂

]]> By: StylishCuisine https://stylishcuisine.com/orange-pound-cake/comment-page-1/#comment-46123 Sat, 12 Mar 2011 22:51:15 +0000 https://stylishcuisine.com/?p=3002#comment-46123 In reply to Kit.

What a great suggestion. I think I’ll try blood oranges next.

]]> By: Kit https://stylishcuisine.com/orange-pound-cake/comment-page-1/#comment-46071 Sat, 12 Mar 2011 11:40:16 +0000 https://stylishcuisine.com/?p=3002#comment-46071 This recipe is so good I go out and buy oranges just to make the cake. I used blood oranges last time and the color was so pretty!

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