Comments on: Parmesan Cheese Crackers

By: StylishCuisine

StylishCuisine — Fri, 04 Nov 2011 14:51:06 +0000

In reply to Rosa.

Hi Rosa,

I’m so glad that you and the boys liked them. I haven’t made them in a while. I think I’ll make some this afternoon.

Diane

By: Rosa

Rosa — Fri, 04 Nov 2011 10:36:35 +0000

Hello Diane,

I just made these crackers and they turned out amazing! My picky boys (2 and 3) are gobbling them up as I type this. I will be making this often. Thanks for sharing this recipe!

Rosa

By: Karen

Karen — Mon, 28 Feb 2011 15:21:54 +0000

Mmm, these sound delicious. I’m going to make some today! Thanks 🙂

By: admin

admin — Thu, 10 Jun 2010 22:49:48 +0000

In reply to baron baker.

Hi Baron,

Thanks for your question. The recipe does indeed say “Roll out dough on a lightly floured surface until 1/2-inch thick or even thinner”. Those instructions came from Mark Bittman. I made mine MUCH thinner than 1/2 inch. Mine were closer to 1/8″ thick. That said, my dough was not totally even. My edges were a little thinner and the edges got quite brown before the middle of the dough started to brown, so definitely try to keep the dough as even as you can. I hope you like these. I really like them, and they’re so easy to make.

Diane

By: baron baker

baron baker — Thu, 10 Jun 2010 20:47:07 +0000

Did you really mean to say roll out to half an inch thick?
I hope you meant more like 1/4 or 1/8 or something 1/2 inch seems way too
thick…. i dunno..i will be making these in the morning to see….
they sound awesome and easy!
thnx
Baron

By: admin

admin — Thu, 11 Feb 2010 13:15:50 +0000

In reply to Beth. Thanks for the tip Beth. Diane

By: Beth

Beth — Thu, 11 Feb 2010 09:20:42 +0000

While a stand mixer wouldn’t do the trick, you could use a pastry cutter or even a fork to work the dough together in a bowl. Some people even use their hands. It’s slower than a Cuisinart, but it gets the job done. 🙂

By: admin

admin — Mon, 08 Feb 2010 03:00:02 +0000

In reply to YBS. Unfortunately I can't think of a substitute for a food processor for this recipe. You might try a stand-mixer with a hook. If you do, please let me know how it works.

By: YBS

YBS — Fri, 05 Feb 2010 14:44:57 +0000

i don’t have a food processor…do you think there is a substitute? I have a stand-mixer with a hook, will that work?
my kids would LOVE these…and I hate buying cheeze-its for the same reasons, so expensive and lots of “extras” in the ingredient list.

By: YBS

YBS — Fri, 05 Feb 2010 13:53:32 +0000

yours look better than bittman’s!
i do think you should make 4 “sheets” so that each boy can break the crackers over their face! how else are you going to inspire culinary creativity in your house?