Comments on: Pasta and White Beans with Broccoli Pesto https://stylishcuisine.com/pasta-and-white-beans-with-broccoli-pesto/ Cooking with ease and style! Thu, 21 Jul 2022 17:35:39 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/pasta-and-white-beans-with-broccoli-pesto/comment-page-1/#comment-211729 Thu, 17 May 2012 14:23:40 +0000 https://stylishcuisine.com/?p=4076#comment-211729 In reply to Joe Taylor.

The next time I make this – curly parsley it is! Thanks for the tip.

]]> By: Joe Taylor https://stylishcuisine.com/pasta-and-white-beans-with-broccoli-pesto/comment-page-1/#comment-211683 Thu, 17 May 2012 12:47:13 +0000 https://stylishcuisine.com/?p=4076#comment-211683 I noticed parsley in the recipe. We’ve become so accustomed to using Italian parsley in everything now, (who doesn’t remember the ubiquitous sprigs of curly parsley back in 1970’s America that turned us cooks of a certain age against it), but I was at the Inn at Little Washington three years ago and had one of the most memorable dishes I’ve ever eaten: Risotto made with Curly parsley. It was bright both in flavor and in COLOR but the shock to my taste buds made me burst out laughing. So my thoughts are, it’s time to set our prejudices aside and take a new look at this maligned little herb. I’d say if you want a real punch in the dish, try that. Wow! And never under-salt.

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