Comments on: Pasta e Ceci (Pasta with Chickpeas) https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/ Cooking with ease and style! Wed, 08 Dec 2021 03:30:39 +0000 hourly 1 By: Regina https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/comment-page-1/#comment-1154334 Sat, 22 Apr 2017 17:17:15 +0000 https://stylishcuisine.com/?p=5946#comment-1154334 Pasta and Ceci IS a vegetarian dish. The addition of the meat in this recipe is a Cook’s Country add on. There are many ways to make this as the program stated, but it is not flavorless without the addition of meat. That is the error they made. If you allow the ingredients to cook properly it is full of flavor even without the meat and if you start with dry beans it is even more flavorful. The problem I see with many cooks is the idea that soup has no flavor without meat. My Italian mother makes this as a soup and many other meatless soups. All flavorful and delicious. And by the way, without the garlic too. I see more garlic used here in America than I have ever seen in Italy. I am glad you tried this without the meat and found it a success!

]]> By: StylishCuisine https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/comment-page-1/#comment-1091441 Mon, 02 May 2016 04:11:13 +0000 https://stylishcuisine.com/?p=5946#comment-1091441 In reply to Kevin.

So glad you liked it!

]]> By: Kevin https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/comment-page-1/#comment-1091381 Sun, 01 May 2016 22:48:56 +0000 https://stylishcuisine.com/?p=5946#comment-1091381 This was so good. Rivals the Potato and cabbage casserole.

]]> By: StylishCuisine https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/comment-page-1/#comment-1078145 Wed, 10 Feb 2016 05:02:36 +0000 https://stylishcuisine.com/?p=5946#comment-1078145 In reply to Sara.

Thanks for your comment Sara. I hope you like it. I think having the dish a little soupier might be nice.

]]> By: Sara https://stylishcuisine.com/pasta-e-ceci-pasta-with-chickpeas/comment-page-1/#comment-1078116 Tue, 09 Feb 2016 23:19:50 +0000 https://stylishcuisine.com/?p=5946#comment-1078116 This looked so good, and I’m making it now! Doubled it though, and I think mine is going to be soupier than yours. Smells delish though!

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