Comments on: Popovers https://stylishcuisine.com/popovers/ Cooking with ease and style! Thu, 21 Jul 2022 16:59:32 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/popovers/comment-page-1/#comment-223459 Tue, 26 Jun 2012 22:11:54 +0000 https://stylishcuisine.com/?p=4170#comment-223459 In reply to Lulu.

Yes, I use a standard-size muffin tin.

]]> By: Lulu https://stylishcuisine.com/popovers/comment-page-1/#comment-223450 Tue, 26 Jun 2012 21:19:53 +0000 https://stylishcuisine.com/?p=4170#comment-223450 Did you use a regular muffin tin?

]]> By: Lynda https://stylishcuisine.com/popovers/comment-page-1/#comment-222525 Sat, 23 Jun 2012 13:13:37 +0000 https://stylishcuisine.com/?p=4170#comment-222525 Thanks for the recipe. I used to make these with my mom when I was little. I know she didn’t use the heavy cream and I’m not sure that she used sugar. For breakfast these would be good with jelly or jam. They are a good bread to use with guests as people think it takes special preparation.

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