Comments on: Skillet Shrimp and Rice
https://stylishcuisine.com/quick-one-pan-skillet-dinner/
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By: StylishCuisine
https://stylishcuisine.com/quick-one-pan-skillet-dinner/comment-page-1/#comment-219611
Tue, 12 Jun 2012 16:45:25 +0000https://stylishcuisine.com/?p=256#comment-219611In reply to Maggie.
Hi Maggie,
I typically use Basmati or Texmati rice when making this dish and the rice cooks thoroughly.
Diane
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By: Maggie
https://stylishcuisine.com/quick-one-pan-skillet-dinner/comment-page-1/#comment-219565
Tue, 12 Jun 2012 13:10:29 +0000https://stylishcuisine.com/?p=256#comment-219565Diane, what kind of rice do you use? I had long grain on hand but the result was very al dente, even after a looooong time in the oven. The flavor was great, though, so I want to try again with the right rice.
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