Comments on: Ricotta Gnocchi https://stylishcuisine.com/ricotta-gnocchi/ Cooking with ease and style! Sun, 07 Aug 2022 04:13:32 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/ricotta-gnocchi/comment-page-1/#comment-236305 Tue, 14 Aug 2012 14:50:33 +0000 https://stylishcuisine.com/?p=4052#comment-236305 In reply to Mommer.

I’m so glad you enjoyed the recipe. I haven’t made it in a while – I think it’s time to have it again!
-Diane

]]> By: Mommer https://stylishcuisine.com/ricotta-gnocchi/comment-page-1/#comment-236297 Tue, 14 Aug 2012 14:02:09 +0000 https://stylishcuisine.com/?p=4052#comment-236297 After having some ricotta gnocchi at a restaurant last week, I went looking for recipes and tried yours. It was truly wonderful! And yes, I had made the potato gnocchi before, which was a lot of steps and harder to work with.
After sauteeing the cooked gnocchi, I tossed them with some cream, sauteed mushrooms, and leftover steak. A wonderful meal my family enjoyed, and we still have half the batch of gnocchi in the freezer! This is a keeper! Thank you so much! : )

]]> By: Ana https://stylishcuisine.com/ricotta-gnocchi/comment-page-1/#comment-232147 Sat, 28 Jul 2012 20:19:24 +0000 https://stylishcuisine.com/?p=4052#comment-232147 These were delicious! I served them as a side to rib-eye steak and it was a great combination. Next time I think I would cut and roll them smaller, they were two-bite pieces for me. My husband and I both agreed they were delicious, and we both decided to make them bite-size next time. There will definitely be a next time!

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