Comments on: Smoky Black Bean and Cheddar Burrito with Baby Spinach https://stylishcuisine.com/smoky-black-bean-and-cheddar-burrito-with-baby-spinach/ Cooking with ease and style! Wed, 31 Aug 2022 21:14:58 +0000 hourly 1 By: StylishCuisine https://stylishcuisine.com/smoky-black-bean-and-cheddar-burrito-with-baby-spinach/comment-page-1/#comment-19301 Fri, 22 Oct 2010 02:43:56 +0000 https://stylishcuisine.com/?p=2658#comment-19301 In reply to Lauren.

So glad you liked them Lauren! I love this recipe.

]]> By: Lauren https://stylishcuisine.com/smoky-black-bean-and-cheddar-burrito-with-baby-spinach/comment-page-1/#comment-19265 Thu, 21 Oct 2010 21:40:39 +0000 https://stylishcuisine.com/?p=2658#comment-19265 These were great! I made them as a vegetarian option for a dinner party. I used taco sized tortillas and made about 10. My only suggestion is to eat immediately because the black beans get cold quickly. Next time, I am thinking about wrapping them individually and keeping them in a warm oven as I assemble the others. Great and filling vegetarian meal!

]]> By: StylishCuisine https://stylishcuisine.com/smoky-black-bean-and-cheddar-burrito-with-baby-spinach/comment-page-1/#comment-18787 Mon, 18 Oct 2010 18:37:51 +0000 https://stylishcuisine.com/?p=2658#comment-18787 In reply to ybs.

These are not terribly spicy at all. You can control the spice by changing the amount of chipotle peppers/adobo sauce you add to the recipe. As written, I didn’t find the recipe to be spicy, but if you want to be sure it’s not, I recommend that you cut the chipotle/adobo amounts by half.

]]> By: ybs https://stylishcuisine.com/smoky-black-bean-and-cheddar-burrito-with-baby-spinach/comment-page-1/#comment-18777 Mon, 18 Oct 2010 16:30:11 +0000 https://stylishcuisine.com/?p=2658#comment-18777 Diane, were these spicy? My kids love Mexican food—if it’s not overly hot. Do you think these will be a hit with them?

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