Comments on: Southwestern-Style Succotash Chili https://stylishcuisine.com/southwestern-style-succotash-chili/ Cooking with ease and style! Thu, 06 Oct 2022 03:00:38 +0000 hourly 1 By: Joel Lorin https://stylishcuisine.com/southwestern-style-succotash-chili/comment-page-1/#comment-5982 Sat, 23 Jan 2010 01:46:27 +0000 https://stylishcuisine.com/?p=1801#comment-5982 Thanks for what you said here, I really liked it. We are so lucky to live in a time when there are so many wonderful sisters singing their music. Keep up the great blogging.

]]> By: Martha Knudsen https://stylishcuisine.com/southwestern-style-succotash-chili/comment-page-1/#comment-5928 Fri, 15 Jan 2010 15:35:22 +0000 https://stylishcuisine.com/?p=1801#comment-5928 I tried this recipe. I wasn’t too fond of it the first day. But had it for lunch the second day and it was delicious. My husband added beef base with water to some of this very large recipe and he and his friends really like it. My husbands batch was too salty for me.

]]> By: Danielle https://stylishcuisine.com/southwestern-style-succotash-chili/comment-page-1/#comment-5036 Sun, 01 Nov 2009 23:52:12 +0000 https://stylishcuisine.com/?p=1801#comment-5036 I am always looking for new ways to make chili. It is always a dish that I love to go back to when the nights get colder.

Thank you for the recipe!
Can’t wait to try it out!

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