Comments on: Spanakopita Lasagna https://stylishcuisine.com/spanakopita-lasagna/ Cooking with ease and style! Wed, 31 Aug 2022 04:29:37 +0000 hourly 1 By: Donald and Peter https://stylishcuisine.com/spanakopita-lasagna/comment-page-1/#comment-193988 Sat, 31 Mar 2012 19:11:59 +0000 https://stylishcuisine.com/?p=3055#comment-193988 We served this for company, and it made a satisfying vegetarian entree. One small snafu: I forgot to defrost the phyllo dough, so some of the sheets tore but they still made a tasty flaky topping.

]]> By: StylishCuisine https://stylishcuisine.com/spanakopita-lasagna/comment-page-1/#comment-51078 Sun, 10 Apr 2011 03:36:04 +0000 https://stylishcuisine.com/?p=3055#comment-51078 In reply to Lauren.

Lauren,

I think you can make it earlier in the day as long as the top is completely covered in butter so the phyllo doesn’t dry out as it waits to cook.

]]> By: Lauren https://stylishcuisine.com/spanakopita-lasagna/comment-page-1/#comment-51039 Sat, 09 Apr 2011 20:30:37 +0000 https://stylishcuisine.com/?p=3055#comment-51039 Do you think this could be made ahead of time?

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