Comments on: Sugar-Crusted Popovers

By: admin

admin — Wed, 17 Mar 2010 16:30:01 +0000

In reply to tiff. Thanks for the info on the whole wheat flour. I won't make that mistake again! -Diane

By: amy

amy — Wed, 17 Mar 2010 15:58:23 +0000

wooooow! these are soooo cute! they look like little chef top hats! i love david! hahahaha

By: tiff

tiff — Mon, 15 Mar 2010 01:23:03 +0000

Given that whole-wheat flour has much less gluten, that could easily explain the hockey-pucks of the previous attempt- your dough couldn’t stretch upwards enough. But Dave Leb’s recipes are usually pure gold, and hearing from yet another person about how good these are, I’m going to be making these for myself tomorrow! Thanks for the extra inspiration.

By: arugulove

arugulove — Sun, 14 Mar 2010 22:46:22 +0000

These look soooo good!

By: M.

M. — Sun, 14 Mar 2010 22:38:40 +0000

really decadent 🙂

By: veggie wedgie

veggie wedgie — Sun, 14 Mar 2010 22:35:53 +0000

They look delicious!

By: MaryMoh

MaryMoh — Sun, 14 Mar 2010 15:44:50 +0000

Looks like sugar muffins or muffin doughnuts….mmm…delicious!