Comments on: Sugar Donut Muffins

By: Mrs E

Mrs E — Sat, 22 Dec 2018 20:49:18 +0000

These are WAY too sweet, even without the sugar on top….not a fan! Waste of ingredients!

By: StylishCuisine

StylishCuisine — Fri, 20 Mar 2015 15:16:59 +0000

In reply to Terrie. I typically make these as mini muffins, and they are definitely best the day they're made. They'll be a bit drier the second day.

By: Terrie

Terrie — Thu, 19 Mar 2015 22:39:59 +0000

If I made these the day before do you think they would still be good? Or would they be like day old donuts? I’d love to make them for our Easter brunch. Thanks.

By: Lisa

Lisa — Sat, 30 Aug 2014 15:09:51 +0000

Just made these using a donut baking pan and they came out great. Thanks for the recipe!

By: Lucy

Lucy — Sun, 16 Feb 2014 15:19:58 +0000

Made them this morning! They taste like doughnuts from our favorite shoppe!
Thank you!

By: Kat

Kat — Sat, 15 Feb 2014 19:22:40 +0000

Haven’t checked the other comments, but these are very much like (if not the same things) as what are called “French Breakfast Puffs” from the Betty Crocker cookbook (http://www.barnesandnoble.com/w/betty-crockers-picture-cookbook-facsimile-edition-betty-crocker-editors/1116494757?ean=9780028627717). My mother used to make them a lot when I lived at home, and I have fond memories of the smell of them, and of helping dip them in melted butter and rolling them in cinnamon sugar. Wonderful taste. It was hard not to eat more than two.

By: Sandy Whalen

Sandy Whalen — Wed, 08 Jan 2014 13:22:45 +0000

Big hit at our house! Kids loved them. Thanks for the recipe!

By: StylishCuisine

StylishCuisine — Sun, 15 Dec 2013 23:40:33 +0000

In reply to sara. I have baked for friends who don't eat eggs, and I used this egg replacement product. It worked like a charm. Hope this helps.

By: sara

sara — Tue, 10 Dec 2013 12:48:40 +0000

how can u make these without egg if u havesomeone allergic to egg and peanuts

By: Kim

Kim — Sat, 09 Nov 2013 02:25:23 +0000

I have made these to serve to a large groups. I used cinnamon instead of nutmeg. I think they taste like French toast so we drizzled some syrup on them and they were fabulous.