Comments on: Sweet Potato and Black Bean Chili

By: Terence Rooney

Terence Rooney — Tue, 20 Nov 2012 02:00:11 +0000

We used a tin of Trader Joe’s fire roasted tomatoes with fresh chillies – very tasty – thanks!

By: StylishCuisine

StylishCuisine — Tue, 09 Oct 2012 02:24:04 +0000

In reply to Lauren. I'm amazed that Kate ate it! What a great little eater.

By: Lauren

Lauren — Tue, 09 Oct 2012 02:09:13 +0000

I loved the sweet potatoes in this chili!! I also added some cauliflower and squash since I had them on hand. Accidentally, I opened a can of black beans and a can of garbanzo beans but it was still good. Yum!! Kate (17 mo) inhaled it 🙂

By: Donald and Peter

Donald and Peter — Sun, 15 Jan 2012 01:12:52 +0000

The sweet potatoes are a nice substitute for meat. As tasty as it was, our chili came out with more liquid than the one in the photo.

By: Becca @ Amuse Your Bouche

Becca @ Amuse Your Bouche — Mon, 09 Jan 2012 16:45:49 +0000

This looks great! Really filling and warming for a winter’s night 🙂

By: StylishCuisine

StylishCuisine — Tue, 20 Dec 2011 04:23:10 +0000

In reply to Kit.

Hi Kit,

Your potato bar sounds like so much fun! My choice would have been purple potatoes topped with bacon and chives! I’ll have to give it a try, thanks so much for sharing the idea.

Diane

By: Kit

Kit — Tue, 20 Dec 2011 04:18:21 +0000

Hi Diane, I tried something interesting last week that you might like to try with company. Set up a potini bar with a casseroles of mashed yukon gold, purple and sweet potatoes. Set up martini glasses and scooped whichever potato the guest wanted with an ice cream scoop. They then chose from a variety of toppings: bacon bits, shredded cheddar, sour cream, chives, maple syrup. It was great fun to see the combinations everyone came up with.