Comments on: Tate’s Bake Shop Chocolate Chip Cookies

By: Donald and Peter

Donald and Peter — Sun, 15 Jan 2012 01:16:42 +0000

Unlike other chocolate chip cookies, these spread and flattened during baking. When cooled, they were crisp yet substantial. Look out Toll House!

By: Cindy

Cindy — Thu, 29 Dec 2011 22:06:37 +0000

I just made these and they are easily my favorite chocolate chip cookies ever! I’ve had Tate’s before and I LOVED them so I was super excited to make these. Thanks for posting it!

By: Kitchen Witch

Kitchen Witch — Mon, 15 Nov 2010 17:48:08 +0000

I am still having a hard time getting these to finish off crispy. As suggested by Tim in TN I left them on the sheet to cool but that did not really make the difference. Got any suggestions?

By: admin

admin — Sun, 11 Jul 2010 18:29:55 +0000

In reply to Tim in TN.

Thanks for the feedback Tim. I think that letting them rest for 5 minutes is a great idea. I should have included that in the recipe. I’m glad that you’re going to try the cookies again.

-Diane

By: Tim in TN

Tim in TN — Sun, 11 Jul 2010 18:03:29 +0000

Great tasting cookie. I followed the recipe exactly, though thin and brown, they didn’t really get “crispy”. The kids loved them (but, they would prefer raw cookie dough, so what do they know?). Next time I think I’ll let them rest 5 minutes on the baking sheet before transferring to a wire rack. But…there will be a next time. Thanks, I enjoy your site and have been over-ripening my bananas for the Cook’s Illustrated Banana Bread for several days. I’ll let you know how that goes, too.