My saute pan has a metal handle, so it goes right into the oven. When I take it out of the oven, I always put a hot-mitt glove on the handle of the pan so I don’t inadvertently grab it without realizing that it’s scorching hot.

Diane

Does your non-stick saute pan have a metal handle or do you wrap a composition handle with tinfoil? I think I might melt the handle if it is not metal—–?

Karen

PS. I will need to get a new ink cartridge for my printer…….great fun!