Comments on: Tortillitas With Shrimp https://stylishcuisine.com/tortillitas-with-shrimp/ Cooking with ease and style! Thu, 06 Oct 2022 02:26:44 +0000 hourly 1 By: admin https://stylishcuisine.com/tortillitas-with-shrimp/comment-page-1/#comment-8349 Thu, 20 May 2010 16:22:35 +0000 https://stylishcuisine.com/?p=2153#comment-8349 In reply to WC.

That is SO funny! Can your kids come and live with me for a while? They sound like amazing eaters. I’d love to have some boys who eat what I cook. Maybe they’ll rub off on my boys who as you know eat NOTHING I make!

]]> By: WC https://stylishcuisine.com/tortillitas-with-shrimp/comment-page-1/#comment-8340 Thu, 20 May 2010 05:42:45 +0000 https://stylishcuisine.com/?p=2153#comment-8340 Made this the other day. I was expecting a Chinese style scallion pancake, but with seafood in it. I started mixing everything together, then realized that the scallops hadn’t finished defrosting. I popped them in the micro, where they began to smell rather fishy. After draining and chopping, I hopefully incorporated them into the batter along with scallions and cilantro, then poured oil into the skillet. How much is too much, I pondered. I wiped some oil out then poured the batter in. While it cooked, I mixed up a Chinese style dipping sauce, then called the kids to come eat. Ta-da! There on the serving platter lay a stinky green disk with the texture of a Bisquick pancake – a zombie alien green and yellow pancake reeking of seafood. Wiped on oil turned out not to be enough to produce that familiar crisp, greasy, brown texture. I opened the freezer to see if I had any backups, then turned to the kids with a bright smile – “who wants chicken fingers?” The three of them looked at me blankly, mouths full, chewing away. Shocked, I sat down and dubiously dug in. It was much much better than it looked or smelled. Two of the kids had seconds and no one complained. I probably won’t be able to bring myself to try this again, but the chickpea flour was intriguing.

Dear Stylish, I’ve been following your blog regularly for some time now. I find it inspiring and mouth-watering. Sorry to share this unflattering story – hope you find it as funny as I did.

]]> By: win https://stylishcuisine.com/tortillitas-with-shrimp/comment-page-1/#comment-7912 Thu, 29 Apr 2010 21:57:31 +0000 https://stylishcuisine.com/?p=2153#comment-7912 I just made these for lunch. I put in chinese garlic chives, green onions, shrimp, squid and some red pepper flakes for heat. Soooooooo yummy. Condiments on the side were hoisin, siracha sauces and cilantro. Think I might have them for dinner tonight too~

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