Comments on: Ultimate Shepherd’s Pie

By: StylishCuisine

StylishCuisine — Sat, 22 Jun 2013 01:44:06 +0000

In reply to Jini Rooney. @JIni - So glad everyone loved it! Love getting daughter-in-law brownie points!

By: Jini Rooney

Jini Rooney — Sat, 22 Jun 2013 01:40:43 +0000

…or a midsummers eve! We made the pie again today as dinner for the whole family including my in-laws. It was completely devoured – not a morsel remains and thanks to you Diane, I got major daughter-in-law brownie points 😉

By: Terence Rooney

Terence Rooney — Sat, 01 Dec 2012 15:08:28 +0000

We made this with sweetcorn instead of peas, and Trader Joes veggie ground beef instead of burgers – terrific hearty fare for a Winters day. Two Winters days actualy. Thanks!

By: Donald and Peter

Donald and Peter — Mon, 07 May 2012 00:19:49 +0000

We went a bit overboard on the mashed potatoes, but the flavors of the filling still came through. This came together very quickly and made a satisfying meal.

By: StylishCuisine

StylishCuisine — Tue, 01 May 2012 12:40:00 +0000

In reply to Carole Hess (Diane’s mother).

Hi Mommy!

For my mashed potatoes, I peeled and boiled three pounds of potatoes. When they were fork-tender, I drained them, put them back into the pot, and added 4 oz. of cream cheese, 3/4 of a stick of butter and a splash (maybe 2 Tbsp.) of heavy cream. I then added a little salt and pepper. They were delicious!

-Your best daughter

By: Carole Hess (Diane's mother)

Carole Hess (Diane's mother) — Tue, 01 May 2012 11:27:54 +0000

How big a block of cream cheese, please. Looks delicious!