Comments on: Vanilla Frozen Yogurt https://stylishcuisine.com/vanilla-frozen-yogurt/ Cooking with ease and style! Thu, 06 Oct 2022 03:15:46 +0000 hourly 1 By: Sarah Dinwoodie https://stylishcuisine.com/vanilla-frozen-yogurt/comment-page-1/#comment-8354 Thu, 20 May 2010 22:38:43 +0000 https://stylishcuisine.com/?p=1238#comment-8354 Oh my goodness I have such an awkward story about a recipe sort of like this one. Im not much of a chef, which is why I only use easy recipes! It goes without saying that my delicious concoction didn’t come out as expected and my fam wound up ordering out…oh well, lesson learned (don’t substitute, follow the directions) and next time it’ll be a lot better.

]]> By: admin https://stylishcuisine.com/vanilla-frozen-yogurt/comment-page-1/#comment-4417 Sat, 22 Aug 2009 03:20:04 +0000 https://stylishcuisine.com/?p=1238#comment-4417 In reply to AG.

I’m so sorry to hear that the yogurt is not freezing well for you. I’ve made it several times and I’ve never experienced the problem you’re describing. Did you chill the mixture in the refrigerator for an hour before you put it in the ice cream maker?

]]> By: AG https://stylishcuisine.com/vanilla-frozen-yogurt/comment-page-1/#comment-4415 Fri, 21 Aug 2009 21:13:04 +0000 https://stylishcuisine.com/?p=1238#comment-4415 This recipe looked absolutely delicious (and easy!), but I’m having a bit of a hard time getting the yogurt to freeze well…my ice cream maker generally calls for throwing in the ingredients, letting them churn for about 30 minutes, then popping the finished product (usually pretty close to ice cream/fro yo by this point) into the freezer. But for some reason, the yogurt just isn’t thickening in the machine. And plain freezing it results in the same hard yogurt you experience the morning after….Help?

]]> By: hungry dog https://stylishcuisine.com/vanilla-frozen-yogurt/comment-page-1/#comment-4365 Wed, 05 Aug 2009 19:39:39 +0000 https://stylishcuisine.com/?p=1238#comment-4365 Sounds awesome. I think I might try this tonight!

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