Orzo with Herbs

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This is a great side-dish to make on a weeknight. It’s quick and it’s tasty. I really enjoyed it when I made it the first night, and it was even terrific for lunch the next day. The consistency wasn’t perfect the next day, but I actually enjoyed the flavor a little more. I used the […]

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Chicken and Rice Soup

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After all these years of blogging, I can’t believe I haven’t posted a classic chicken and rice soup recipe.   Well here it is!  This is a delicious, simple chicken soup and if you have a rotisserie chicken, the soup will come together in no time.   It’s perfect comfort food for a cold night, or for […]

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Green Bean Salad

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When I was growing up, my mom used to make a string bean salad that consisted of blanched green beans, tossed with a jar of Italian salad dressing. She’d keep them in a bowl in the refrigerator and I’d munch on them whenever I saw them. They were delicious, and I’d eat them as a […]

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Lemony Parsley-and-Egg Soup

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Found this recipe in the Sunday NY Times magazine section recently. It was in an article by Mark Bittman all about using fresh herbs from the garden in recipes, and letting the herbs take center stage. Unfortunately I didn’t have enough parsley in my garden to make this soup, […]

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