Thick Chocolate Chia Pudding
Chia pudding is a staple in our house. Believe it or not, it works just as well for dessert as it does for breakfast. I have a couple of chia…
Chia pudding is a staple in our house. Believe it or not, it works just as well for dessert as it does for breakfast. I have a couple of chia…
This dish has become part of our regular weeknight dinner rotation. It’s quick, easy, and delicious, and it comes together fast enough that you can make it after work and…
This recipe is a nice twist on traditional lemon bars. They're still tart like a lemon bar, but with a delicate raspberry flavor, and a really pretty pink hue. This…
One of my sons recently landed a great, first, full-time job in NYC, which is no small feat in today’s tough job market! He’s decided (very intelligently) to live at…
Oh boy, is this cake good! If you have extra bananas sitting around and are looking for something to make other than traditional banana bread, this recipe is for you.…
I periodically receive recipes in my inbox from a chef named Erin French, owner of a restaurant called The Lost Kitchen in an old mill in Freedom, Maine. A reservation…
Making homemade Fig Newtons takes a bit of time, but they're not difficult to make and they do indeed taste like the cookies you buy at the supermarket. The outer…
These hamburger buns are awesome! The best thing about them is that they don't require any rising time. That's huge in my book. You can have these hamburger buns in…
This pudding is outstanding. It's comfort food (dessert) at its best. It's quick to make and it's extremely rich and chocolatey. And it's dairy-free, if that's important to you. The…
I’m back! It’s been a while—life got busy with work and the boys finishing college. The triplets and our fourth have all graduated, and while not every one of them…