Date Snickers Bars
This is one of those recipes where the sum of its parts is much greater than the individual ingredients. That said, the ingredients themselves are pretty darn good.These Date Snickers…
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October 16, 2026
Pumpkin Swirl Cheesecake Bars
These cheesecake bars are currently one of my favorite desserts with their creamy texture and fall flavors; I'd eat the whole tray if no one was looking.My one suggestion for…
October 9, 2026
Brown Butter and Maple Chewy Pumpkin Cookies
It's pumpkin season. Looking for an outstanding fall cookie? This is it, and it's full of wonderful autumn flavors.Three of the boys were home when I made these and the…
October 6, 2026
Strawberry Shrub
A Shrub is a drink that's made from a syrup made of fruit, sugar and vinegar. The rough ratio is usually 1:1:1. Mixed with sparkling water, it's a really refreshing…
June 16, 2026
Israeli Couscous with Lemon, Mint, Peas, Feta and Pickled Shallots
I'd like to clear up a quick kitchen mystery before we start: Israeli couscous and pearl couscous are the exact same thing. And yes, couscous is actually pasta!I have a…
June 2, 2026
Roasted Brussels Sprouts and Crispy Tofu with Honey-Sesame Glaze
This dish has become part of our regular weeknight dinner rotation. It’s quick, easy, and delicious, and it comes together fast enough that you can make it after work and…
April 20, 2026
Pink Lemonade Bars
This recipe is a nice twist on traditional lemon bars. They're still tart like a lemon bar, but with a delicate raspberry flavor, and a really pretty pink hue. This…
March 31, 2026
Make-Ahead Egg, Spinach and Feta Wraps
One of my sons recently landed a great, first, full-time job in NYC, which is no small feat in today’s tough job market! He’s decided (very intelligently) to live at…
March 19, 2026
Banana Chocolate Chip Cake
Oh boy, is this cake good! If you have extra bananas sitting around and are looking for something to make other than traditional banana bread, this recipe is for you.…
March 14, 2026
Chocolate Sea Salt Tart
I periodically receive recipes in my inbox from a chef named Erin French, owner of a restaurant called The Lost Kitchen in an old mill in Freedom, Maine. A reservation…
February 17, 2026
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