Ranch Oyster Crackers
Our boys LOVE oyster crackers. Not in soup. By themselves. They don't have a lot of flavor, but that doesn't seem to bother the boys. They could eat oyster crackers…
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November 9, 2013
Shredded Brussels Sprouts
Our long Trader Joe's check out line snakes right through their fresh produce department. And when I say snakes, I mean snakes. I have never shopped in a store before…
November 6, 2013
Asian Quinoa Salad
There's nothing like a good quinoa dish and this is one that's quick enough to make on a weekday evening. The part of the recipe that takes the longest is…
November 2, 2013
Soft Pretzel Nuggets
When I first graduated from college, many moons ago, I would often get a pretzel on the way home from work from a shop called Auntie Anne's. They were my…
September 29, 2013
Dark Chocolate and Nutella Puppy Chow
This summer I made some lowbrow, but delicious snacks for the kids. This was one of them. It's called Puppy Chow and it's chocolate and sugar coated Chex cereal. Another…
September 18, 2013
Risotto Stuffed Tomatoes
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
September 16, 2013
Grilled Eggplant with Tomatoes, Basil and Feta
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart and made it while I…
September 14, 2013
Chocolate Chip Scones
This is a delicious scone recipe and it's flexible in that you can add whatever you want to it. If you don't like chocolate chips, you can substitute raisins or…
August 28, 2013
Marion Cunningham’s Raised Waffles
I often make waffles for the boys for breakfast. We have a Belgian waffle iron, and I have never been able to make a light and crispy waffle. The boys…
August 27, 2013
Garbanzo Bean and Zucchini Salad
But for a little chopping, this is a very simple salad to make. It's light and fresh and a perfect addition to a summer meal. The dressing is very light,…
August 16, 2013