Risotto Stuffed Tomatoes
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
This has become a weekly staple in our house since tomato season began in August. This makes a great side-dish, and can also stand on its own as a vegetarian…
You know I like a recipe if I make it twice within a week. I found this recipe in the September issue of Martha Stewart and made it while I…
This is a delicious scone recipe and it's flexible in that you can add whatever you want to it. If you don't like chocolate chips, you can substitute raisins or…
I often make waffles for the boys for breakfast. We have a Belgian waffle iron, and I have never been able to make a light and crispy waffle. The boys…
But for a little chopping, this is a very simple salad to make. It's light and fresh and a perfect addition to a summer meal. The dressing is very light,…
I made these muffins for breakfast recently when we had a house full of guests. They disappeared in no time. Who can turn down a fresh, warm, lemon muffin other…
If you're looking for a classic potato salad recipe made with both mayonnaise and eggs, this is the recipe for you. I have a number of different potato salad recipes…
Are you looking for something new to make for breakfast? I always am. Are you a lemon fan? If so, these waffles are for you. They're a nice change from…
This is my new favorite way to make cauliflower. I wouldn't say it's a summer dish because you have to heat your oven to 500 degrees F, which can make…
These cookies look like they're chocolate chip, but they taste like Thin Mint Girl Scout cookies. They really do. They're delicious. The only problem is finding Andes Creme de Menthe…