Sour Cream Corn Bread

Share

I have made this corn bread several times now. We’ll eat it with dinner, then I’ll serve it again as toast for breakfast. Making cornbread in a loaf pan allows you to easily slice it into toaster-friendly pieces. This recipe is delicious toasted, and spread with butter. This is a very moist cornbread, so you […]

Share

Chocolate Chip Scones

Share

This is a delicious scone recipe and it’s flexible in that you can add whatever you want to it. If you don’t like chocolate chips, you can substitute raisins or blueberries or almost anything else that sounds good to you. I’d like to try blueberries and white chocolate chips next.

These are a nice breakfast treat, […]

Share

Banana Bars with Cinnamon Cream Cheese Frosting

Share

I’ve made these a couple of times now and they are unbelievably good. I love banana bread and I really love frosting (my girlfriend Lisa and I used to buy white frosting and eat it straight from the can when we were roommates. I’m kind of horrified by the thought now, considering that it’s loaded […]

Share

Grandmother Paula's Sour Cream Pound Cake

Share

Last week we had two back-to-school picnics for the boys.  Each family is asked to bring a dish to share.    For the first picnic I made this pound cake and spinach brownies (a savory appetizer).   The spinach brownies weren’t good enough to post here – they were ok, not great –  and this pound cake […]

Share