Individual Beef Wellingtons with Mushroom, Spinach and Blue Cheese Filling
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
This was the pièce de résistance of my Christmas Eve menu. I made 12 of these and it took over 5 hours to assemble them and that was with help…
I have been looking at this recipe for the last year or so and decided to make it the other day. I had a lot of clementines in the refrigerator…
I have been eating so many leftovers from Christmas Eve that I decided I wanted something else for dinner tonight. Something different but simple. My parents gave me How Easy…
These green beans were one of my side dishes for Christmas Eve dinner and they were delicious. I couldn't find any Meyer lemons, so I used regular lemons instead. The…
I host Christmas Eve dinner every year and I typically put out a platter of shrimp cocktail for an appetizer, but I wanted to do something different this year so…
I made these cookies for a PTA meeting the other night and everybody liked them. They're quite rich, so I recommend making the cookies fairly small. One of these sandwiches…
I have a standard salad dressing that I make all the time. I love it. My husband likes it, but I can't say he loves it; he prefers savory salad…
I found a beautiful head of cauliflower at my local farmer's market recently and I also came across this very interesting recipe from Yotam Ottolenghi, a chef and restaurant owner…
This is a perfect fall recipe because it calls for a fresh pumpkin. It's perfect to make just after Halloween when you may have a pumpkin or two kicking around…