M&M’s Cookie Bars
I made four batches of these in the last couple of days. One went to a Sunday school party, two batches to school, and some to my niece and…
I made four batches of these in the last couple of days. One went to a Sunday school party, two batches to school, and some to my niece and…
These cookies don't look particularly spectacular, but I found their taste to be unbelievably delicious. I have never baked cookies using coconut oil before, and I'm now hooked. The oil…
I have been intrigued for a while now by a recipe that has been touted on numerous blogs as, "the best vanilla frosting I've ever had!" The recipe looked a…
I love caramels. I love chocolate. The two together? Delicious. Making caramels is not hard if you have the right tools. You'll need an 8" x 8" square metal pan,…
On the way home from Maine last summer, we stopped at the Stonewall Kitchen store. We had a delicious lunch and walked through their beautiful store. I was tempted by…
The triplets just celebrated their birthday and I made these cupcakes for one of my son's classes. He asked for "Worms in Dirt" cupcakes. This (above) is how I frosted…
It's almost Easter, and one of our boys' favorite treats at this time of year is Marshmallow Peeps. The boys like to eat them, and they also like to have…
If you like cheesecake and you like chocolate, this recipe is a winner. It's absolutely delicious. I'd be happy eating a slice after dinner every night. It's rich though, so…
I just love cookies made with M&Ms. The recipe that I have been using for years was a little on the sweet side, but I still loved it. This recipe…
There's a famous bakery in Manhattan called the Momofuku Milk Bar. Christina Tosi is the chef, owner and founder. I have been intrigued by the bakery since I first heard…