French Silk Chocolate Pie
We had some friends over for dinner the other night, a couple with their 9-year old son, so I decided to make this French silk pie for dessert. It looked…
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November 4, 2011
Oatmeal Cookies with Tart Cherries and White Chocolate
I love a good oatmeal cookie. I also really like tart cherries and white chocolate chips. The sweet/tart combination is delicious. Oatmeal Cookies with Tart Cherries and White Chocolate…
October 21, 2011
Chocolate Layer Cake with Marshmallow Frosting
This cake isn't the most beautiful, but it's one of my all-time favorites. It reminds me of devil dogs and Hostess cupcakes (the kind with the white swirl on top). …
October 18, 2011
Peppermint Brownies
We had a school meeting for kindergarten parents the other night and one of the organizers asked me to make some dessert, so I decided to try these. They were…
October 17, 2011
Marshmallows
So about a week ago, I bumped into my friend Jay in the supermarket. I pointed out the Mallomars, which were "on sale". I really didn't think that $4.99/box was…
October 6, 2011
High Tea Lemon Cookies
I love lemon and have been searching for a good lemon cookie. I used to love the ones that came in packages of three that I used to sometimes eat…
October 1, 2011
Buttermilk Ice Cream
Buttermilk and ice cream don't sound like a natural pairing to me, but I decided to be bold and try this recipe. It was delicious! The ice cream was incredibly…
September 14, 2011
Bouchon Bakery’s ‘Nutter Butter’ Cookies
I was thrilled to find this recipe (I originally found it on another blog that I read) because I have a container of Costco organic peanut butter that my finicky,…
August 22, 2011
Chocolate Chip Meringues
What do you do when you have 8 extra egg whites? You make meringues! In the winter, specifically around the holidays, I make these meringues dipped in mint chocolate. They're…
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August 16, 2011
Sweet Corn Gelato
About a week ago, I made some sweet corn gelato. It's served at Otto, a Mario Batali/Joe Bastianich restaurant in NYC. It's a recipe from Meredith Kurtzman, Otto's pastry…
August 12, 2011
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