Mediterranean Eggplant and Barley Salad
This salad is delicious, but I won't lie, it's fairly time-consuming to make. There are lots of steps, lots of chopping and quite a bit of time needed. This is…
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September 18, 2012
Grilled Tofu with Homemade Barbecue Sauce
I made this the other night in my continued quest to find something vegetarian for my son to eat. As I've mentioned before, he can't stand the thought of…
September 4, 2012
Spinach and Ricotta Lasagna
My sister-in-law moved from Shelter Island to Chapel Hill, NC and we had a farewell dinner for her. I wanted to make something in advance that I could throw into…
September 3, 2012
Grilled California Pizzas
We had 8 kids for lunch the other day, and I felt like serving something more interesting than sandwiches, so I decided to make pizza on the grill. My sister…
July 25, 2012
Eggs with Purslane (Huevos con Verdolagas)
Yesterday I was challenged by my CSA to share a recipe using purslane. Having never cooked with purslane before, I turned to the internet for inspiration and learned quite a…
July 19, 2012
Grilled Chicken with Pesto and Marinated Tomatoes
I love quick, flavorful summer meals and this is one of them. I modified the recipe below slightly. It was easy to start with, but I wanted to…
July 11, 2012
Creamy Rotini with Zucchini, Tomato and Red Pepper
Ok, I made a most elementary mistake again last night. I didn't read the recipe in its entirety before I made it. I looked at the picture in the magazine,…
July 10, 2012
Thai Curry Turkey Burgers
We arrived on Shelter Island yesterday early evening. It was gorgeous outside, the sun was shining and it was hot, but not too hot. I had a hankering to turn…
July 7, 2012
Chicken Florentine Style
Ok, so this isn't the best picture, I didn't arrange the dish very well, but boy was this a great dinner. I can't wait to make it again. The sauce…
June 26, 2012
Shrimp and Snow Pea Salad
If you like shrimp and you're in the mood for a light, refreshing summer dish, this is it. The flavors in this salad are bright, it has a lot of…
June 21, 2012
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