Chickpea, Carrot and Parsley Salad in Homemade Pita Bread
Ok, this is always what happens when I make something that's really good, and I want to post it on the blog before we devour it... the photo's not so…
Ok, this is always what happens when I make something that's really good, and I want to post it on the blog before we devour it... the photo's not so…
Found another great recipe on smittenkitchen.com. I know that I've said this before, but Smitten Kitchen is a great blog if you're not familiar with it. Made a batch of…
I took the boys to the library the other day for a smoothie-making class. They really enjoyed it - even the one that doesn't like any fruits or vegetables.…
I'm not a huge arugula fan, but this salad is delicious. I never would have made it if my husband's Aunt Sylvia hadn't requested it and I'm so glad that…
I love picking up my weekly vegetables from the CSA. We were recently given Lamb's Quarters. I had never heard of them before so I had to look them up. …
This is the most moist banana bread I have ever made. And there's no butter in it! The secret is coconut oil. I bought some coconut oil a couple of…
I love finding delicious vegetarian meals. The more I read, the more that I think my sons' diets of fruit and nuts aren't so bad after all. I'm always trying…
This is a delicious vegetarian meal. The directions may look long, but it's actually fairly easy to put together - a little time consuming, but not hard. The trickiest part…
These crackers taste just like Cheez-Its, but they're healthier because they don't have any junky stabilizers/preservatives in them. My boys inhaled the whole batch last night - including the one…
This is a perfect weeknight meal. The whole thing comes together in about 30 minutes and with the cayenne pepper it has a nice kick to it. When it was…