It's pumpkin season. Looking for an outstanding fall cookie? This is it, and it's full of wonderful autumn flavors.Three of the boys were home when I made these and the…
This recipe is a nice twist on traditional lemon bars. They're still tart like a lemon bar, but with a delicate raspberry flavor, and a really pretty pink hue. This…
One of my sons recently landed a great, first, full-time job in NYC, which is no small feat in today’s tough job market! He’s decided (very intelligently) to live at…
Oh boy, is this cake good! If you have extra bananas sitting around and are looking for something to make other than traditional banana bread, this recipe is for you.…
I periodically receive recipes in my inbox from a chef named Erin French, owner of a restaurant called The Lost Kitchen in an old mill in Freedom, Maine. A reservation…
Making homemade Fig Newtons takes a bit of time, but they're not difficult to make and they do indeed taste like the cookies you buy at the supermarket. The outer…
These hamburger buns are awesome! The best thing about them is that they don't require any rising time. That's huge in my book. You can have these hamburger buns in…
This may look complicated but it's surprisingly easy and you get a big bang for your buck when you make it. This is a great recipe to serve when you…
Today was the first day that really felt like fall in NYC. It was nippy during the day and quite chilly this evening. I love this weather, and cold weather…
This is my new favorite corn bread recipe. It's quick and easy. I made it this summer, then again on Halloween and another batch today which my boys devoured.. I…