I mentioned in my last post how much I loved refrigerator oatmeal, and I wasn't kidding. I have two batches of this pumpkin spice oatmeal marinating in my refrigerator right…
Ok, this is my new favorite breakfast. I've made a batch the last three days and I'll probably throw a batch together tonight for tomorrow morning's breakfast. It takes mere…
This salad is delicious, but I won't lie, it's fairly time-consuming to make. There are lots of steps, lots of chopping and quite a bit of time needed. This is…
When I was growing up, my mom used to make a string bean salad that consisted of blanched green beans, tossed with a jar of Italian salad dressing. She'd keep…
Because school just started for the boys, I thought I'd make them a nice healthy breakfast. I learned about Baked Oatmeal with Fruit from a friend who pinned the…
I made this the other night in my continued quest to find something vegetarian for my son to eat. As I've mentioned before, he can't stand the thought of…
My sister-in-law moved from Shelter Island to Chapel Hill, NC and we had a farewell dinner for her. I wanted to make something in advance that I could throw into…
I made this as an appetizer yesterday for our dinner guests. I finally received some tomatillos from the CSA (not too many were distributed this year) and this seemed like…
This is one of those delicious summer salads that don't photograph well. Don't be deceived - this tastes incredible. This is one of my favorite salads this summer. If you're…
This tart looks beautiful when served and tastes as good as it looks. It's like a veggie pizza with a much firmer crust. The original recipe called for goat cheese,…