Ginger Scones
I got a wonderful cookbook for Christmas. It's the Tate's Bake Shop Cookbook by Kathleen King. It's right up my alley because I LOVE to bake. One recipe looks better…
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January 10, 2012
Marinated Swordfish
My dad came into the city on Sunday and he loves swordfish, so I picked some up at the farmer's market. We are lucky to have a vendor from the…
May 10, 2011
Pad Thai with Chicken and Shrimp
I receive an email newsletter from Fine Cooking and this recipe was in a recent issue. You can sign up on their homepage if you're interested. I love recipes that…
April 19, 2010
Sweet-n-Sour Pork Chops
This is an ideal recipe for a weeknight meal when you don't have too much time to cook. It comes together in less than 15 minutes, and it's incredibly tasty. …
April 21, 2009