Provençal Cherry Tomato Gratin
I served this dish for a dinner party a couple of weeks ago, but we inhaled every last bit of it so I didn't get a photo. Technically, I didn't…
6 Comments
May 4, 2013
Carrot Soup with Ginger and Lemon
My husband's aunt recently had some dental work done and she's a huge fan of my soup. Her favorite is this Lemon Parsley-and-Egg Soup, so I made her a batch…
February 9, 2013
Roasted Red Pepper and Tomato Soup with Smoky Caprese Panini
It's a cold and rainy night in NYC. A good night to stay inside. It's the kind of night where I'd get a roaring fire going if we had a…
January 28, 2013
Lots O’Meat Lasagna
If you like a meaty, cheesy, hearty lasagna, this is a terrific recipe. I make it annually on Halloween when some friends come over with their children for trick or…
December 16, 2012
Shrimp Stew with Coconut Milk, Tomatoes and Cilantro
This is a perfect Thai-inspired weeknight meal. The preparation is quick and the result is delicious. I love almost anything with coconut milk and cilantro, such a great combination. I…
November 12, 2012
Spinach and Ricotta Lasagna
My sister-in-law moved from Shelter Island to Chapel Hill, NC and we had a farewell dinner for her. I wanted to make something in advance that I could throw into…
September 3, 2012
Italian-Style Eggplant
I received a single eggplant from my CSA last Saturday. My sister Gail was visiting and she told me that she had recently made eggplant stacks, so I decided to…
August 15, 2012
Grilled Chicken with Pesto and Marinated Tomatoes
I love quick, flavorful summer meals and this is one of them. I modified the recipe below slightly. It was easy to start with, but I wanted to…
July 11, 2012
Tomato Peanut Soup
When I worked downtown, I would often grab lunch at Hale and Hearty Soup, a place that offered about 10 different kinds of soup each day. My favorite was…
May 29, 2012
Baked Flounder with Tomatoes and Basil
This is a great end-of-summer meal (which I'm a little late in posting). It's quick, easy and full of flavor, and it's a great way to use up the extra…
November 3, 2011