Yeast and I have had a rocky relationship over the years. It’s only recently that we’ve become good friends. Our relationship was solidified after I took a bread making class at Sur Le Table with one of my sons. We made several kinds of bread during a three-hour class, and they were all easy to […]
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When I first graduated from college, many moons ago, I would often get a pretzel on the way home from work from a shop called Auntie Anne’s. They were my favorite pretzels of all time. Soft, buttery and delicious. For a long time I would get a plain pretzel, then I discovered their cinnamon sugar […] Once I started to make no-knead bread and cream biscuits, I decided to get more adventurous in my bread making. I felt that with a little patience, yeast might actually become my friend after being disagreeable for so many years. If you’ve read any of my other posts, you probably know that I have four […] |
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As Seen on FoodGazing.com |
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