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Yeast and I have had a rocky relationship over the years. It’s only recently that we’ve become good friends. Our relationship was solidified after I took a bread making class at Sur Le Table with one of my sons. We made several kinds of bread during a three-hour class, and they were all easy to […]
When I first graduated from college, many moons ago, I would often get a pretzel on the way home from work from a shop called Auntie Anne’s. They were my favorite pretzels of all time. Soft, buttery and delicious. For a long time I would get a plain pretzel, then I discovered their cinnamon sugar […]
I made some Naan last week that turned out very well. It involved yeast, so I was actually surprised that I didn’t wreck it. I don’t usually do well with yeast. Since I bought a 3-pack of yeast and I had some success with the Naan, I looked for […]
Once I started to make no-knead bread and cream biscuits, I decided to get more adventurous in my bread making. I felt that with a little patience, yeast might actually become my friend after being disagreeable for so many years. If you’ve read any of my other posts, you probably know that I have four […]
After so many miserable failures with yeast, I was ready to completely throw in the towel until I decided to give it one last shot using this recipe. The recipe should really be called “Bread for Dummies”. It’s the easiest thing in the world to make, and I found that time, not talent […]
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